With the 'Mango' season coming up, we see plenty of 'Kacchi
Keris' with the vegetable vendors. My mother-in-law got a few raw mangoes
with the stock of vegetables, which kept lying the fridge for a couple of days.
None of us gave a thought on, what to do with them. Then grandmother came up
with her sweet mango pickle recipe, which I chose to alter and make it my way,
sweet but spicy at the same time. Here is the simple Sweet and Spicy Mango
pickle recipe-
Ingredients-
1/2 Kg Keri (Raw Mangoes)
1/2 Kg Sugar
1 tbsp Methi Dana (Fenugreek Seeds)
2 tbsp Saunf (Fennel Seeds)
1 tbsp Kalonji (Onion Seeds)
2 tbsp + 2 tbsp Salt
1 tbsp Red Chilly Powder
6-7 Whole Red Chillies
Method-
1. Cut the mango in 2" long pieces and rub in 2 tbsp salt.
Keep it in your balcony or the kitchen shelf for 24 hours
2. In a Pan, dry roast Methi Dana, Kalonji and Saunf till fragrant
3. Put Sugar, along with 1 litre water
4. When you see that the syrup has started to thicken, add whole
red chillies, while breaking them into small pieces
5. Add red chilly powder, 2 tbsp salt and mangoes after removing
any water from the plate
6. Let it cook, till the mangoes become soft
Only when it cools, put it in a jar and you can store it for the
rest of the year. The salt and sugar act as preservatives. However, never close
the jar with hot pickle, it will start spoiling quickly.
Experiments, make the good food even better. Such adventures
with food lead to #Foodventures. These little adventures with food, just make
the daily routine of meals more interesting. Vir Sanghvi, very beautifully
describes the Indian flavors of sweet and spices put together in our
dishes. https://www.youtube.com/watch?v=Ufdpg9jv9eg
Vikas Khanna, takes on another interesting journey, while
describing the flavours https://www.youtube.com/watch?v=P-t2uz9lkC8
Do keep experimenting in the kitchen and keep sharing your
experience, you might be the one to be featured in these videos with one of the
above celebrities on #Foodventures by Axis Bank Dining Delights.
