Grandmother cooked it in 5 minutes this morning. I was making my oats for breakfast and she made this sabzi for lunch while standing next to me and both of us finished with making our respective dishes at the same time.
I tasted it for the first time today and it tasted blissful. Easy, quick, tasty, tangy, these are my adjectives to describe it-
All you need is-
7-8 pieces boiled Arvi
1 capsicum- chopped into small pieces
1 tsp Ajwain
1 tsp jeera powder
3/4 tsp salt
1/2 tsp black pepper
1" piece ginger- chopped
2 green chillies- chopped
Little bit of red chilly- optional
Juice of 2 lemons
Method-
You just need to mix it together and enjoy for lunch, dinner or in between meals :)
Do try this and give me your feedback
I tasted it for the first time today and it tasted blissful. Easy, quick, tasty, tangy, these are my adjectives to describe it-
All you need is-
7-8 pieces boiled Arvi
1 capsicum- chopped into small pieces
1 tsp Ajwain
1 tsp jeera powder
3/4 tsp salt
1/2 tsp black pepper
1" piece ginger- chopped
2 green chillies- chopped
Little bit of red chilly- optional
Juice of 2 lemons
Method-
You just need to mix it together and enjoy for lunch, dinner or in between meals :)
Do try this and give me your feedback
